Over time we've gotten some of the same questions, so we thought we would answer them for everyone and anyone who is wondering…..

FAQ #1: What does it take to manufacture and sell wine in Illinois?
Answer: We are a bonded Illinois S-Corporation, licensed by the TTB (Federal Alcohol Tax & Trade Bureau), the Illinois Liquor Control Commission, Rock Island County Liquor Commission, and Rock Island County Health Department for the production, retail sales, distribution, & shipment of wine. While each county has its own regulatory requirements, wine manufacturers need licensure from the federal, state, and local governments.

FAQ #2: Where can customers buy our wines?
Answer: We currently sell exclusively at Creekside Vineyards in rural Rock Island County; we are open for our final "Pick-Up by Appointment" on Saturday, November 19th from 1-4pm, or by specific appointment outside these hours for multi-bottle purchases. We will look forward to reopening in the spring 2012 for another open-air season.

FAQ #3: What makes us different from other midwest wineries?
Answer: First, we are both grape farmers and wine makers; we believe it is vital for us to understand the intricacies of the vineyard in order to be successful in the winery. Secondly, we strive to stay as local as possible in our product; our wines are made from Illinois grapes and we aim to support other Illinois artisans & their products (breads & cheeses, stationary, & a variety of wine products). Our green conscience not only urges us to continue this focus but is why we have geothermal heating & cooling to reduce our carbon footprint, an integrated pest management system in the vineyard to avoid any unneeded use of chemicals, and offer recycling on site to reduce our waste production. We even have plans to incorporate solar panels on future construction.